Hotel housekeeping : operations and management / G. Raghubalan and Smritee Raghubalan.
Material type:
TextPublication details: New Delhi : Oxford University Press, 2009.Edition: 2nd edDescription: xi, 744 p., 16 p. of plates : ill. (Some col.) ; 23 cmSubject(s): Summary: "Hotel Housekeeping: Operations and Management is a textbook specially designed to meet the requirement of students pursuing courses in hotel management. The book explores the key elements of housekeeping as also its theoretical foundations and techniques of operations. It provides coverage of the core concepts of the subject: the structure and layout of the housekeeping department, housekeeping inventory, guestroom layout and maintenance, flower arrangement, and interior decoration."
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 928 .R34 2007 c.1 (Browse shelf(Opens below)) | Available | 74733 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 928 .R34 2007 c.1 (Browse shelf(Opens below)) | Available | 74734 |
Includes index.
Open access.
"Hotel Housekeeping: Operations and Management is a textbook specially designed to meet the requirement of students pursuing courses in hotel management. The book explores the key elements of housekeeping as also its theoretical foundations and techniques of operations. It provides coverage of the core concepts of the subject: the structure and layout of the housekeeping department, housekeeping inventory, guestroom layout and maintenance, flower arrangement, and interior decoration."
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