Wiley encyclopedia of food science and technology.
Wiley encyclopedia of food science and technology.
- 2nd ed.
- New York : John Wiley, 2000.
- v.3 : ill. ; 29 cm.
Rev. edition of: Encyclopedia of food science and technology.
Includes bibliographical references.
Closed access.
0471192570
9929003
Food industry and trade Encyclopedias.
Rev. edition of: Encyclopedia of food science and technology.
Includes bibliographical references.
Closed access.
0471192570
9929003
Food industry and trade Encyclopedias.