000 -LEADER | |
---|---|
fixed length control field | 01319nam a2200349 a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0471192570 |
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of effort used to assign subject headings | TLC |
245 00 - TITLE STATEMENT | |
Title | Wiley encyclopedia of food science and technology. |
250 ## - EDITION STATEMENT | |
Edition | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | John Wiley, |
Date of publication, distribution, etc. | 2000. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | v.3 : |
Other physical details | ill. ; |
Dimensions | 29 cm. |
500 ## - GENERAL NOTE | |
General note | Rev. edition of: Encyclopedia of food science and technology. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references. |
506 ## - RESTRICTIONS ON ACCESS NOTE | |
Terms governing access | Closed access. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical subject | Food industry and trade Encyclopedias. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Francis, F. J. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Encyclopedia of food science and technology. |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | BREF |
b | REF |
c | TP368.2 |
d | .E62 2000 vol.3 |
g | 58716 |
5 | N |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | BREF |
b | REF |
c | TP368.2 |
d | .E62 2000 vol.2 |
g | 58717 |
5 | N |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | EREF |
b | REF |
c | TP368 |
d | .2.E62 2000 VOL.1 |
g | 58714 |
5 | N |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | EREF |
b | REF |
c | TP368 |
d | .2.E62 2000 VOL.4 |
g | 58715 |
5 | N |
961 ## - | |
-- | 3 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | University of Eastern Africa, Baraton | Main Campus Library | Reference | 18.06.2019 | Ref TP 368.2 .E62 2000 vol.1 | 58714 | 18.06.2019 | 1 | 18.06.2019 | Special Collection | |||||
Library of Congress Classification | University of Eastern Africa, Baraton | Main Campus Library | Reference | 18.06.2019 | Ref TP 368.2 .E62 2000 vol.2 | 58715 | 26.07.2019 | 2 | 18.06.2019 | Special Collection | |||||
Library of Congress Classification | University of Eastern Africa, Baraton | Main Campus Library | Reference | 18.06.2019 | Ref TP 368.2 .E62 2000 vol.3 | 58716 | 26.07.2019 | 3 | 18.06.2019 | Special Collection | |||||
Library of Congress Classification | University of Eastern Africa, Baraton | Main Campus Library | Reference | 18.06.2019 | Ref TP 368.2 .E62 2000 vol.4 | 58717 | 26.07.2019 | 4 | 18.06.2019 | Special Collection |