Fatty acids in foods and their health implications.
Fatty acids in foods and their health implications.
- third edition.
- Boca Raton : CRC Press, 2008.
- 1281 p : ill ; 25 cm.
includes bibliographical references and index.
Open.
0849372615
Chow, Ching Kuang ed.
Fatty acids in human nutrition.
Food--Fat content.
Fatty acids--health aspects.
includes bibliographical references and index.
Open.
0849372615
Chow, Ching Kuang ed.
Fatty acids in human nutrition.
Food--Fat content.
Fatty acids--health aspects.