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Fatty acids in foods and their health implications.
Material type:
TextPublication details: Boca Raton : CRC Press, 2008.Edition: third editionDescription: 1281 p : ill ; 25 cmISBN: - 0849372615
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | QP 752 .F35 F38 2007 c.1 (Browse shelf(Opens below)) | Available | 68758 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | QP 752 .F35 F38 2007 c.2 (Browse shelf(Opens below)) | Available | 68759 |
includes bibliographical references and index.
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