Normal view MARC view ISBD view

Nutrition evaluation of protein foods, report of a working group..and the United Nations /

Nutrition evaluation of protein foods, report of a working group..and the United Nations / edited by L. Pellett and Vernon R. Young. - US : The United Nations University, 1980. - xiii, 154 p. ; 24 cm. - The UN . University World Hunger Prog. Food and Nutrition Bulletin supplement .

Includes index and bibliography.

Open access.

Subjects--Topical Terms:
Proteins in human nutrition.
Amino acids in human nutrition.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)