Nutrition evaluation of protein foods, report of a working group..and the United Nations / (Record no. 37563)

MARC details
000 -LEADER
fixed length control field 00910nam a2200253 a 4500
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
245 00 - TITLE STATEMENT
Title Nutrition evaluation of protein foods, report of a working group..and the United Nations /
Statement of responsibility, etc. edited by L. Pellett and Vernon R. Young.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. US :
Name of publisher, distributor, etc. The United Nations University,
Date of publication, distribution, etc. 1980.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 154 p. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index and bibliography.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open access.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Proteins in human nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Amino acids in human nutrition.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pellett, Peter L (ed)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Young Vernon L. (ed)
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c QP561
d .N87 1970
961 ## -
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Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library 18.06.2019   QP 561 .N87 1970 30306 18.06.2019 18.06.2019 Books