Nutrition :

Blake, Joan Salge,

Nutrition : from science to you / Joan Salge Blake, Boston University, Kathy D. Munoz, Humboldt State University, Stella L. Volpe, Drexel University. - Fourth edition. - 1 volume (various pagings) : color illustrations ; 29 cm

Includes index

What is nutrition? -- Tools for healthy eating -- Digestion, absorption, and transport -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- Energy metabolism -- Fat-soluble vitamins -- Water-soluble vitamins -- Water -- Major minerals -- Trace minerals -- Energy balance and body composition -- Weight management -- Nutrition and fitness -- Life cycle nutrition : pregnancy through infancy -- Life cycle nutrition : toddlers through adolescence -- Life cycle nutrition : older adults -- Food safety, technology, and sustainability -- Global nutrition and malnutrition -- Metabolism pathways and biochemical structures -- Calculations and conversions -- U.S. exchange lists for meal planning -- Organizations and resources.

9780134668260

2017056138


Nutrition--Textbooks.

RA784 / .B553 2019

613.2