Nutrition : (Record no. 38887)

MARC details
000 -LEADER
fixed length control field 01921cam a2200349 i 4500
001 - CONTROL NUMBER
control field 20152531
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190905112948.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171124s2019 nyu 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017056138
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780134668260
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA784
Item number .B553 2019
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Blake, Joan Salge,
Relator term author.
245 10 - TITLE STATEMENT
Title Nutrition :
Remainder of title from science to you /
Statement of responsibility, etc. Joan Salge Blake, Boston University, Kathy D. Munoz, Humboldt State University, Stella L. Volpe, Drexel University.
250 ## - EDITION STATEMENT
Edition statement Fourth edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Pearson,
Date of production, publication, distribution, manufacture, or copyright notice [2019]
300 ## - PHYSICAL DESCRIPTION
Extent 1 volume (various pagings) :
Other physical details color illustrations ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note What is nutrition? -- Tools for healthy eating -- Digestion, absorption, and transport -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- Energy metabolism -- Fat-soluble vitamins -- Water-soluble vitamins -- Water -- Major minerals -- Trace minerals -- Energy balance and body composition -- Weight management -- Nutrition and fitness -- Life cycle nutrition : pregnancy through infancy -- Life cycle nutrition : toddlers through adolescence -- Life cycle nutrition : older adults -- Food safety, technology, and sustainability -- Global nutrition and malnutrition -- Metabolism pathways and biochemical structures -- Calculations and conversions -- U.S. exchange lists for meal planning -- Organizations and resources.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Textbooks.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Munoz, Kathy D.,
Dates associated with a name 1951-
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Volpe, Stella,
Dates associated with a name 1963-
Relator term author.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library Main Stack 05.09.2019 15 8 RA 784 .B553 2019 92035 24.04.2024 10.04.2024 05.09.2019 Books