Vitamin analysis for the health and food sciences /

Eitenmiller, Ronald R. 1944-

Vitamin analysis for the health and food sciences / Ronald Eitenmiller, Lin Ye, W.O. Landen, Jr. - 2nd ed. - Boca Raton : CRC Press, c2008. - xxi, 637 p. : ill. ; 27 cm.

Includes bibliographical references and index.

Vitamin A and carotenoids -- Vitamin D -- Vitamin E: tocopherols and tocotrienols -- Vitamin K -- Ascorbic acid: vitamin C -- Thiamin -- Riboflavin -- Niacin -- Vitamin B6 -- Folate and Folic acid -- Vitamin B12 -- Biotin -- Pantothenic acid -- Multi-analyte methods for analysis of the fat- and water-soluble vitamins.

9780849397714 (hbk. : alk. paper) 0849397715 (hbk. : alk. paper)

2007024322


Vitamins--Analysis.
Vitamins--analysis.

QP771 / .E37 2008

612.3/99

QU 160 / E36v 2008