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Vitamin analysis for the health and food sciences / Ronald Eitenmiller, Lin Ye, W.O. Landen, Jr.

By: Contributor(s): Material type: TextTextPublication details: Boca Raton : CRC Press, c2008.Edition: 2nd edDescription: xxi, 637 p. : ill. ; 27 cmISBN:
  • 9780849397714 (hbk. : alk. paper)
  • 0849397715 (hbk. : alk. paper)
Subject(s): DDC classification:
  • 612.3/99 22
LOC classification:
  • QP771 .E37 2008
NLM classification:
  • QU 160
Online resources:
Contents:
Vitamin A and carotenoids -- Vitamin D -- Vitamin E: tocopherols and tocotrienols -- Vitamin K -- Ascorbic acid: vitamin C -- Thiamin -- Riboflavin -- Niacin -- Vitamin B6 -- Folate and Folic acid -- Vitamin B12 -- Biotin -- Pantothenic acid -- Multi-analyte methods for analysis of the fat- and water-soluble vitamins.
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Holdings
Item type Current library Home library Shelving location Call number Copy number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack QP 771. E 37 2008 (Browse shelf(Opens below)) C.1 Available 68349
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack QP 771. E 37 2008 (Browse shelf(Opens below)) C.2 Available 68350

Includes bibliographical references and index.

Vitamin A and carotenoids -- Vitamin D -- Vitamin E: tocopherols and tocotrienols -- Vitamin K -- Ascorbic acid: vitamin C -- Thiamin -- Riboflavin -- Niacin -- Vitamin B6 -- Folate and Folic acid -- Vitamin B12 -- Biotin -- Pantothenic acid -- Multi-analyte methods for analysis of the fat- and water-soluble vitamins.

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