Carbohydrates in food /

Carbohydrates in food / edited by Ann-Charlotte Eliasson. - 2nd ed. - Boca Raton, FL : CRC/Taylor & Francis, 2006. - 546 p. : ill. ; 24 cm. - Food science and technology . - Food science and technology (CRC Press) .

Includes bibliographical references and index.

0824759427 (alk. paper) 9780824759421

2005056894

GBA610659 bnb

013370948 Uk


Food--Carbohydrate content.

TX553.C28 / C37 2006

664