Carbohydrates in food / (Record no. 42933)

MARC details
000 -LEADER
fixed length control field 01396cam a22003734a 4500
001 - CONTROL NUMBER
control field 14162777
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210702061124.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 051031s2006 flua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005056894
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA610659
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 013370948
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824759427 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824759421
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm62302596
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BAKER
-- UKM
-- C#P
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX553.C28
Item number C37 2006
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 22
245 00 - TITLE STATEMENT
Title Carbohydrates in food /
Statement of responsibility, etc. edited by Ann-Charlotte Eliasson.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, FL :
Name of publisher, distributor, etc. CRC/Taylor & Francis,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent 546 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Food science and technology
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Carbohydrate content.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Eliasson, Ann-Charlotte,
Dates associated with a name 1953-
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology (CRC Press)
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/fy0613/2005056894.html">http://www.loc.gov/catdir/toc/fy0613/2005056894.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0648/2005056894-d.html">http://www.loc.gov/catdir/enhancements/fy0648/2005056894-d.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library Main Stack 02.07.2021   TX553.C28.C37 2006 67963 02.07.2021 C.1 02.07.2021 Books
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library Main Stack 02.07.2021   TX553.C28.C37 2006 67964 05.07.2021 C.2 02.07.2021 Books