The restaurant planning guide / (Record no. 22041)

MARC details
000 -LEADER
fixed length control field 00780nam a2200253 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1574100262
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rainsford, Peter.
245 14 - TITLE STATEMENT
Title The restaurant planning guide /
Statement of responsibility, etc. Peter Rainford and David H. Bangs.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chicago :
Name of publisher, distributor, etc. Upstart Publishing Co.,
Date of publication, distribution, etc. 1996.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 146 p. :
Other physical details ill. ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open access.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Restaurant management.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bangs, David H., joint author.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c TX911.3
d .M27 R35 1996
g 19946
o 43053
5 N
961 ## -
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library   17.06.2019   TX 911.3 .M27 R35 1996 19946 17.06.2019 17.06.2019 Books