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The restaurant planning guide / Peter Rainford and David H. Bangs.

By: Contributor(s): Material type: TextTextPublication details: Chicago : Upstart Publishing Co., 1996.Description: xiii, 146 p. : ill. ; 28 cmISBN:
  • 1574100262
Subject(s):
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Holdings
Item type Current library Home library Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton TX 911.3 .M27 R35 1996 (Browse shelf(Opens below)) Available 19946

Includes index.

Open access.

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