The Science of food / (Record no. 23288)

MARC details
000 -LEADER
fixed length control field 00640nam a2200229 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0064535320
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bennion, Marion.
245 14 - TITLE STATEMENT
Title The Science of food /
Statement of responsibility, etc. Marion Bennion.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. San Francisco :
Name of publisher, distributor, etc. Harper & Row Publishers,
Date of publication, distribution, etc. 1980.
300 ## - PHYSICAL DESCRIPTION
Extent x, 598 p. :
Other physical details plates ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open access.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Food.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c TX354
d .B47 1980
g 34546
5 N
961 ## -
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library 18.06.2019   TX 354 .B47 1980 34546 18.06.2019 18.06.2019 Books