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The Science of food / Marion Bennion.
Material type:
TextPublication details: San Francisco : Harper & Row Publishers, 1980.Description: x, 598 p. : plates ; 24 cmISBN: - 0064535320
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Main Campus Library | University of Eastern Africa, Baraton | TX 354 .B47 1980 (Browse shelf(Opens below)) | Available | 34546 |
Includes index.
Open access.
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