Cooking for a crowd : (Record no. 25871)

MARC details
000 -LEADER
fixed length control field 00659nam a2200229 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1594860114
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wyler, Susan.
245 10 - TITLE STATEMENT
Title Cooking for a crowd :
Remainder of title menus, recipes, and strategies for entertaining 10 to 50.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Emmaus :
Name of publisher, distributor, etc. Rodale,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 276 p ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Quantity cooking
General subdivision menus.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c TX820
d .W95 2005
g 65764
5 N
961 ## -
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library   18.06.2019   TX 820 .W95 2005 65764 18.06.2019 18.06.2019 Books