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Cooking for a crowd : menus, recipes, and strategies for entertaining 10 to 50.

By: Material type: TextTextPublication details: Emmaus : Rodale, 2005.Description: xi, 276 p ; 26 cmISBN:
  • 1594860114
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Item type Current library Home library Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton TX 820 .W95 2005 (Browse shelf(Opens below)) Available 65764

includes index.

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