Principles of microbiology : (Record no. 32518)

MARC details
000 -LEADER
fixed length control field 00831nam a2200277 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0091147409
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Parry, Thelma J.
245 10 - TITLE STATEMENT
Title Principles of microbiology :
Remainder of title for students of food technology /
Statement of responsibility, etc. Thelma Parry and Rosa Pawsey.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Huchinson,
Date of publication, distribution, etc. 1973.
300 ## - PHYSICAL DESCRIPTION
Extent x, 153 p. :
Other physical details illus. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliography and index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open access.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Food
General subdivision Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Food poisoning.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Food handling.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pawsey, Rosa , jt. author.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c QR115
d .P37
g 30356
5 N
961 ## -
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library 18.06.2019   QR 115 .P37 30356 18.06.2019 18.06.2019 Books