Food biotechnology. (Record no. 38581)

MARC details
000 -LEADER
fixed length control field 02192cas a2200577 a 4500
001 - CONTROL NUMBER
control field 17331813
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190730101821.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 021224c19879999enkqr pso 0 a0eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2002253390
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 013353591
Source Uk
022 0# - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1532-4249
Incorrect ISSN 0890-5436
Source 1
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm51273569
040 ## - CATALOGING SOURCE
Original cataloging agency WAU
Language of cataloging eng
Transcribing agency WAU
Modifying agency OCLCQ
-- UKMGB
-- DLC
-- OCLCQ
-- OCLCF
-- CHVBK
-- OCLCO
-- VT2
-- OCLCQ
-- WT2
-- OCLCQ
-- OCLCO
-- NLE
-- DLC
-- OCLCO
-- DLC
-- U3W
-- OCLCQ
-- OCLCO
-- WYU
-- OCLCO
-- OCLCA
-- AUD
-- OCLCA
042 ## - AUTHENTICATION CODE
Authentication code pcc
-- nsdp
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.65.F66
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number W1
Item number FO435C
082 10 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 14
130 0# - MAIN ENTRY--UNIFORM TITLE
Uniform title Food biotechnology (New York, N.Y. : Online)
210 0# - ABBREVIATED TITLE
Abbreviated title Food biotechnol.
Qualifying information (Online)
222 #0 - KEY TITLE
Key title Food biotechnology
Qualifying information (Online)
245 10 - TITLE STATEMENT
Title Food biotechnology.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, NY :
Name of publisher, distributor, etc. Dekker
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Materials specified 2001- :
Place of production, publication, distribution, manufacture [Abingdon, UK] :
Name of producer, publisher, distributor, manufacturer Taylor & Francis Group
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency 4 issues per year,
Date of current publication frequency 2007-
321 ## - FORMER PUBLICATION FREQUENCY
Former publication frequency Three times a year
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation Print began with vol. 1, no. 1, published in 1987.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also issued in print.
538 ## - SYSTEM DETAILS NOTE
System details note Mode of access: World Wide Web.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on: Vol. 15, issue 1 (2001); title from v. 15 contents page (viewed Dec. 24, 2002).
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Latest issue consulted: Vol. 32, issue 1 (2018) (Taylor & Francis Online, viewed March 9, 2018).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Biotechnology
Form subdivision Periodicals.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Biotechnology.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00930473
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotechnology.
Source of heading or term ebps
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Industry.
Source of heading or term ebps
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotechnology
Form subdivision Periodicals.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
Form subdivision Periodicals.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food-Processing Industry
Form subdivision Periodicals.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Periodicals.
Source of term fast
Authority record control number or standard number (OCoLC)fst01411641
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic journals.
776 1# - ADDITIONAL PHYSICAL FORM ENTRY
Title Food biotechnology (New York, N.Y.)
International Standard Serial Number 0890-5436
Record control number (DLC) 88659104
-- (OCoLC)14261865
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c sercoop
d u
e ncip
f 20
g n-oclcserc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Library of Congress Classification     Main Campus Library Main Campus Library Main Stack 30.07.2019 4 TP248.65.F66 c.1 91999 04.12.2023 19.11.2023 30.07.2019 Books
    Library of Congress Classification     Main Campus Library Main Campus Library Main Stack 30.07.2019 3 TP248.65.F66 c.2 91998 31.10.2023 24.10.2023 30.07.2019 Books
    Library of Congress Classification     Main Campus Library Main Campus Library Main Stack 30.07.2019 3 TP248.65.F66 c.3 92000 03.12.2024 26.11.2024 30.07.2019 Books