MARC details
000 -LEADER |
fixed length control field |
02192cas a2200577 a 4500 |
001 - CONTROL NUMBER |
control field |
17331813 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190730101821.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu|||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
021224c19879999enkqr pso 0 a0eng c |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2002253390 |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
013353591 |
Source |
Uk |
022 0# - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
1532-4249 |
Incorrect ISSN |
0890-5436 |
Source |
1 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocm51273569 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
WAU |
Language of cataloging |
eng |
Transcribing agency |
WAU |
Modifying agency |
OCLCQ |
-- |
UKMGB |
-- |
DLC |
-- |
OCLCQ |
-- |
OCLCF |
-- |
CHVBK |
-- |
OCLCO |
-- |
VT2 |
-- |
OCLCQ |
-- |
WT2 |
-- |
OCLCQ |
-- |
OCLCO |
-- |
NLE |
-- |
DLC |
-- |
OCLCO |
-- |
DLC |
-- |
U3W |
-- |
OCLCQ |
-- |
OCLCO |
-- |
WYU |
-- |
OCLCO |
-- |
OCLCA |
-- |
AUD |
-- |
OCLCA |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
-- |
nsdp |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP248.65.F66 |
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
W1 |
Item number |
FO435C |
082 10 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Edition number |
14 |
130 0# - MAIN ENTRY--UNIFORM TITLE |
Uniform title |
Food biotechnology (New York, N.Y. : Online) |
210 0# - ABBREVIATED TITLE |
Abbreviated title |
Food biotechnol. |
Qualifying information |
(Online) |
222 #0 - KEY TITLE |
Key title |
Food biotechnology |
Qualifying information |
(Online) |
245 10 - TITLE STATEMENT |
Title |
Food biotechnology. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York, NY : |
Name of publisher, distributor, etc. |
Dekker |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Materials specified |
2001- : |
Place of production, publication, distribution, manufacture |
[Abingdon, UK] : |
Name of producer, publisher, distributor, manufacturer |
Taylor & Francis Group |
310 ## - CURRENT PUBLICATION FREQUENCY |
Current publication frequency |
4 issues per year, |
Date of current publication frequency |
2007- |
321 ## - FORMER PUBLICATION FREQUENCY |
Former publication frequency |
Three times a year |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Media type code |
c |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Carrier type code |
cr |
Source |
rdacarrier |
362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
Dates of publication and/or sequential designation |
Print began with vol. 1, no. 1, published in 1987. |
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
Additional physical form available note |
Also issued in print. |
538 ## - SYSTEM DETAILS NOTE |
System details note |
Mode of access: World Wide Web. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on: Vol. 15, issue 1 (2001); title from v. 15 contents page (viewed Dec. 24, 2002). |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Latest issue consulted: Vol. 32, issue 1 (2018) (Taylor & Francis Online, viewed March 9, 2018). |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Biotechnology |
Form subdivision |
Periodicals. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Biotechnology. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst00930473 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Biotechnology. |
Source of heading or term |
ebps |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food Industry. |
Source of heading or term |
ebps |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Biotechnology |
Form subdivision |
Periodicals. |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food Technology |
Form subdivision |
Periodicals. |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food-Processing Industry |
Form subdivision |
Periodicals. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Periodicals. |
Source of term |
fast |
Authority record control number or standard number |
(OCoLC)fst01411641 |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic journals. |
776 1# - ADDITIONAL PHYSICAL FORM ENTRY |
Title |
Food biotechnology (New York, N.Y.) |
International Standard Serial Number |
0890-5436 |
Record control number |
(DLC) 88659104 |
-- |
(OCoLC)14261865 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
sercoop |
d |
u |
e |
ncip |
f |
20 |
g |
n-oclcserc |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Books |