Food biotechnology.

Material type: Continuing resourceContinuing resourcePublisher: [Abingdon, UK] : Taylor & Francis GroupContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISSN:
  • 1532-4249
Uniform titles:
  • Food biotechnology (New York, N.Y. : Online)
Subject(s): Genre/Form: Additional physical formats: Food biotechnology (New York, N.Y.)DDC classification:
  • 664 14
LOC classification:
  • TP248.65.F66
NLM classification:
  • W1
Available additional physical forms:
  • Also issued in print.
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Holdings
Item type Current library Home library Shelving location Call number Status Barcode
Books Books Main Campus Library Main Campus Library Main Stack TP248.65.F66 c.1 (Browse shelf(Opens below)) Available 91999
Books Books Main Campus Library Main Campus Library Main Stack TP248.65.F66 c.2 (Browse shelf(Opens below)) Available 91998
Books Books Main Campus Library Main Campus Library Main Stack TP248.65.F66 c.3 (Browse shelf(Opens below)) Available 92000

Also issued in print.

Mode of access: World Wide Web.

Description based on: Vol. 15, issue 1 (2001); title from v. 15 contents page (viewed Dec. 24, 2002).

Latest issue consulted: Vol. 32, issue 1 (2018) (Taylor & Francis Online, viewed March 9, 2018).

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