Lawrie's meat science. (Record no. 44515)

MARC details
000 -LEADER
fixed length control field 01543cam a2200433 i 4500
001 - CONTROL NUMBER
control field 23316833
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240711092354.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230913t20232023maua b 001 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2022438192
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBC2C1203
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 020675643
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780323854085
Qualifying information (hbk.) :
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780323854085
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)on1338666424
040 ## - CATALOGING SOURCE
Original cataloging agency UKMGB
Language of cataloging eng
Description conventions rda
Transcribing agency UKMGB
Modifying agency OCLCF
-- WSB
-- UPM
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX373
Item number .L3 2023
245 00 - TITLE STATEMENT
Title Lawrie's meat science.
246 30 - VARYING FORM OF TITLE
Title proper/short title Meat science
250 ## - EDITION STATEMENT
Edition statement Ninth edition /
Remainder of edition statement edited by Fidel Toldrá.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cambridge, MA :
Name of producer, publisher, distributor, manufacturer Elsevier ;
Place of production, publication, distribution, manufacture Oxford :
Name of producer, publisher, distributor, manufacturer Woodhead Publishing,
Date of production, publication, distribution, manufacture, or copyright notice [2023]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2023
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 865 pages :
Other physical details illustrations (some color) ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Woodhead Publishing series in food science, technology, and nutrition
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01013210
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Toldrá, Fidel,
Relator term editor.
Real World Object URI https://isni.org/isni/000000010995559X
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lawrie, R. A.
Fuller form of name (Ralston Andrew).
Title of a work Lawrie's meat science.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information ebook version :
International Standard Book Number 9780323984539
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Woodhead Publishing in food science, technology, and nutrition.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c pccadap
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Main Campus Library University of Eastern Africa, Baraton Main Stack 10.07.2024   TX 373 .L3 2023 95197 11.07.2024 11.07.2024 Books