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Lawrie's meat science.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutritionPublisher: Cambridge, MA : Elsevier ; Oxford : Woodhead Publishing, [2023]Copyright date: ©2023Edition: Ninth edition / edited by Fidel ToldráDescription: xxiii, 865 pages : illustrations (some color) ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780323854085
Other title:
  • Meat science
Subject(s): Additional physical formats: ebook version :: No titleLOC classification:
  • TX373 .L3 2023
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Holdings
Item type Current library Home library Shelving location Call number Status Barcode
Books Books University of Eastern Africa, Baraton Main Campus Library Main Stack TX 373 .L3 2023 (Browse shelf(Opens below)) Available 95197

Includes bibliographical references and index.

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