African food production systems, cases and theory / edited by Peter F. McLoughlin.
Material type:
TextPublication details: Baltimore : Johns Hopkins Press, 1970.Description: x, 318 p. : illus. ; 24 cmSubject(s):
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Main Campus Library | University of Eastern Africa, Baraton | S 472 .A1 M3 (Browse shelf(Opens below)) | Available | 32314 |
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| S 472 .A1 A34 Agricultural change in tropical Africa / | S 472 .A1 A34 Agricultural change in tropical Africa / | S 472 .A1 C55 2008 Climate change and agriculture in Africa : | S 472 .A1 M3 African food production systems, cases and theory / | S 472 .A1 .S87 2014 C.1 Sustainable intensification to advance food security and enhance climate resilience in Africa / | S 472 .A1 .S87 2014 C.2 Sustainable intensification to advance food security and enhance climate resilience in Africa / | S 472 .A35 S28 1988 Satisfying Africa's food needs : |
Includes bibliographical references.
Open access.
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