Dictionary of agricultural and food engineering / edited by Arthur W. Farrall.
Material type:
TextPublication details: Danville : Interstate Printers & Publishers, 1979.Edition: 2ndDescription: x, 437 p. ; 30 cmSubject(s):
| Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
Special Collection
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Main Campus Library | University of Eastern Africa, Baraton | Reference | S 599.5 .K4 M83 1982 (Browse shelf(Opens below)) | 1 | Not for loan | 44723 | |
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Special Collection
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Main Campus Library | University of Eastern Africa, Baraton | Reference | S 599.5 .K4 M83 1982 (Browse shelf(Opens below)) | 2 | Not for loan | 44725 |
Browsing University of Eastern Africa, Baraton shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| S 585 .T48 Agricultural chemicals / | S 590 .S65 1979 Soil science 121 : | S 590 .S65 1979 Soil science 121 : | S 599.5 .K4 M83 1982 Dictionary of agricultural and food engineering / | S 599.5 .K4 M83 1982 Dictionary of agricultural and food engineering / | S 612.167a Annual report 2000. | SB 320 .A75 1998 AVRDC report 1997-. |
Includes bibliography.
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