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Information sources in agriculture and food science / edited by G. P. Lilley.

Contributor(s): Material type: TextTextSeries: Butterworths guides to infomation sourcesPublication details: London : Butterworths, 1981.Description: xiv, 603 p. : ill. ; 23 cmISBN:
  • 0408106123
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Item type Current library Home library Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton S 494.5 .I47 (Browse shelf(Opens below)) Available 44711
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S 494.5 .I47 Information sources in agriculture and food science /

Includes index.

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