Nutrition for food service managers : concepts, applications and management / Mahmood A. Khan.
Material type:
TextPublication details: New York : John Wiley, 1998.Description: xvi, 393p ; 23 cmSubject(s):
| Item type | Current library | Home library | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | TX 353 .K424 1998 (Browse shelf(Opens below)) | Available | 57394 |
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| TX 164 .S55 2000 Opportunities in home economics careers / | TX 335 .H49 2002 Communicating family and consumer sciences : | TX 335 .K387 1998 Shop, save and share / | TX 353 .K424 1998 Nutrition for food service managers : | TX 353 .T73 1997 Traditional foods : | TX 354 .K66 Discovering nutrition / | TX 354 .N63 2008 c.1 Nutrition in the community |
Includes index.
Open access.
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