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Indian cooking.

By: Material type: TextTextPublication details: New York : Periplus editions, 2003.Edition: first editionDescription: 128 p : col, ill ; 28 cmISBN:
  • 0794650333
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Item type Current library Home library Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton TX 724.5 .I4 P89 2003 (Browse shelf(Opens below)) Available 67236
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TX 719 .W75 1997 Le Cordon Bleu complete cooking techniques : TX 723 .H318 2000 Cooking Italian / TX 723 .H378 1999 Italia! Italia! : TX 724.5 .I4 P89 2003 Indian cooking. TX 725 .A4 S28 1993 The African cookbook / TX 725 .W47 J33 1999 South of the sahara : TX 725 .W47 M66 2002 Cooking the West African way :

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