Amazon cover image
Image from Amazon.com

Introductory foods.

By: Contributor(s): Material type: TextTextPublication details: Upper Saddle River : Pearson/Prentice Hall, 2004.Edition: twelfth editionDescription: xv, 878 p : ill ; 25 cmISBN:
  • 0131100017
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Shelving location Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 354 .B46 2004 C1 (Browse shelf(Opens below)) Available 67553
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 354 .B46 2004 C2 (Browse shelf(Opens below)) Available 67554
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 354 .B46 2015 (Browse shelf(Opens below)) Available 83178
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 354 .B46 2015 (Browse shelf(Opens below)) Available 83176
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 354 .B46 2004 C.1 (Browse shelf(Opens below)) Available 80041
Browsing University of Eastern Africa, Baraton shelves, Shelving location: Main Stack Close shelf browser (Hides shelf browser)
TX 354 .B46 2004 C2 Introductory foods. TX354.B46 2010 Introductory foods / TX354.B46 2010 Introductory foods / TX 354 .B46 2015 Introductory foods. TX 354 .B46 2015 Introductory foods. TX 354 .B46 2015 C.2 Introductory foods / TX 354 .B684 2008 c.1 Understanding food :

includes bibliographical references and index.

Open.

There are no comments on this title.

to post a comment.