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Introductory foods.
Material type:
TextPublication details: Upper Saddle River : Pearson/Prentice Hall, 2004.Edition: twelfth editionDescription: xv, 878 p : ill ; 25 cmISBN: - 0131100017
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 354 .B46 2004 C1 (Browse shelf(Opens below)) | Available | 67553 | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 354 .B46 2004 C2 (Browse shelf(Opens below)) | Available | 67554 | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 354 .B46 2015 (Browse shelf(Opens below)) | Available | 83178 | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 354 .B46 2015 (Browse shelf(Opens below)) | Available | 83176 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 354 .B46 2004 C.1 (Browse shelf(Opens below)) | Available | 80041 |
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| TX 353 .S4 1980 Food and nutrition / | TX 353 .S4 1980 Food and nutrition / | TX 353 .T37 2002 Targeting for nutrition improvement : | TX 354 .B46 2004 C.1 Introductory foods. | TX 354 .B46 2004 C1 Introductory foods. | TX 354 .B46 2004 C2 Introductory foods. | TX354.B46 2010 Introductory foods / |
includes bibliographical references and index.
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