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Introductory foods.

By: Contributor(s): Material type: TextTextPublication details: Upper Saddle River : Pearson/Prentice Hall, 2004.Edition: twelfth editionDescription: xv, 878 p : ill ; 25 cmISBN:
  • 0131100017
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Holdings
Item type Current library Home library Shelving location Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 354 .B46 2004 C1 (Browse shelf(Opens below)) Available 67553
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 354 .B46 2004 C2 (Browse shelf(Opens below)) Available 67554
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 354 .B46 2015 (Browse shelf(Opens below)) Available 83178
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 354 .B46 2015 (Browse shelf(Opens below)) Available 83176
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 354 .B46 2004 C.1 (Browse shelf(Opens below)) Available 80041

includes bibliographical references and index.

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