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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein.
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TextPublication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2011.Description: xxv, 610 p. : ill., maps ; 28 cmISBN: - 9780763759650 (pbk.)
- 0763759651 (pbk.)
- 641.5 22
- TX357 .F637 2011
- 2010 F-866
- TX 357
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 357 .F637 2011 c.1 (Browse shelf(Opens below)) | Available | 75913 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 357 .F637 2011 c.1 (Browse shelf(Opens below)) | Available | 75914 |
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| TX 355 .C27 Commonsense nutrition : | TX 355 .C27 Commonsense nutrition : | TX 355 .C27 Commonsense nutrition : | TX 357 .F637 2011 c.1 Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / | TX 357 .F637 2011 c.1 Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / | TX 359 .F7 1978 c.1 Nutrition in the community : | TX 359 .F7 1978 c.2 Nutrition in the community : |
Includes bibliographical references and index.
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