Standards, principles and techniques in quantity food production / Lendal H. Kotschevar.
Material type:
TextPublication details: Ann Arbor, Michigan : Edwards Brothers, Inc., 1964.Description: vii, 695 p. : plates ; 23 cmSubject(s):
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 354 .K67 1964 (Browse shelf(Opens below)) | Available | 27377 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 354 .K67 1964 (Browse shelf(Opens below)) | Available | 27378 |
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| TX 354 .G8 1986 Introductory nutrition / | TX 354 .G8 1986 Introductory nutrition / | TX 354 .K67 1964 Standards, principles and techniques in quantity food production / | TX 354 .K67 1964 Standards, principles and techniques in quantity food production / | TX 354 .M28 1979 Food fundamentals / | TX 354 .M28 1979 Food fundamentals / | TX 354 .M28 1979 Food fundamentals / |
Includes index.
Open access.
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