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Polysaccharides in food / J. M. V. Blanshard,et al.

By: Contributor(s): Material type: TextTextPublication details: London : Butterworths, 1979.Description: 368 p. : ill. ; 25 cmISBN:
  • 0408106182
Subject(s):
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Item type Current library Home library Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton TX 553 .P65 E27 1979 (Browse shelf(Opens below)) Available 34613

Includes bibliographies and index.

Open access.

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