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Professional food preparation / Margaret E. Terrell.
Material type:
TextPublication details: New York : Wiley, 1971.Description: viii, 596 p. : illus. ; 24 cmISBN: - 0471852015
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Main Campus Library | University of Eastern Africa, Baraton | TX 820 .T42 (Browse shelf(Opens below)) | Available | 34683 |
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| TX 820 .K585 1974 Standards, principles, and techniques in quanity food production / | TX 820 .M57 2005 Food for fifty. | TX 820 .P94 Catering science and technology. | TX 820 .T42 Professional food preparation / | TX 820 .W95 2005 Cooking for a crowd : | TX 837 .A28 Callaloo and pastelles too, plus hundreds of other delightfull recipes / | TX 837 .B463 2001 c.1 The complete vegan kitchen : |
Includes bibliography.
Open access.
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