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Food service equipment : selection, arrangement, and use / Anna Katherine Jernigan and Lynne Nannen Ross.
Material type:
TextPublication details: Ames : Iowa State University Press, 1974.Edition: 1st edDescription: vii, 122 p. : illus. ; 23 cmISBN: - 0813805503
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Main Campus Library | University of Eastern Africa, Baraton | TX 912 .J47 (Browse shelf(Opens below)) | Available | 34704 |
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| TX 911.3 .T73 A73 2005 The encyclopedia of restaurant training : | TX 911.3 .V62 H46 2000 c1 Opportunities in hotel and motel management careers / | TX 911.3 .V62 H46 2000 c2 Opportunities in hotel and motel management careers / | TX 912 .J47 Food service equipment : | TX 921 .A74 2005 c.1 The professional caterer's handbook : | TX 921 .A74 2005 c2 The professional caterer's handbook : | TX 928 .H67 2006 Hotel and hospitality management : |
Includes bibliography.
Open access.
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