HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown.

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TextPublication details: Ocala, Fla. : Atlantic Pub. Group, c2005.Description: 541p. : ill. ; 29 cmISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Barcode
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	TX 911.3 .S3 A73 2005 c.1 (Browse shelf(Opens below))		Available	75608
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	TX 911.3 .S3 A73 2005 c.2 (Browse shelf(Opens below))		Available	75816
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	TX 911.3 .S3 A73 2005 (Browse shelf(Opens below))	C.3	Available	76009
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	TX 911.3 .S3 A73 2005 (Browse shelf(Opens below))	C.4	Available	76240

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Includes index.

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