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Nutrition, lipids, and coronary heart disease / editors, Robert I. Levy.
Material type:
TextSeries: Nutrition in health and diseasePublication details: New York : Raven Press, 1979.Description: x, 566 p. ; 25 cmISBN: - 0890041814
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Main Campus Library | University of Eastern Africa, Baraton | RC 685 .C6 N88 (Browse shelf(Opens below)) | Available | 31206 |
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No cover image available | No cover image available | ||
| RC 685 .C6 C263 2006 Cardiac cancer an introductory text. | RC 685 .C6 F67 1976 Principles of acute coronary care / | RC 685 .C6 M44 1977 Intensive coronary care : | RC 685 .C6 N88 Nutrition, lipids, and coronary heart disease / | RC 685 .C6 V56 1980 Commonsense approach to coronary care : | RC 685 .H8 C87 1997 Current controversies in hypertension : | RC 685 .I6 B66 My heart is in his hands / |
Includes bibliographies and index.
Open access.
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