Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville.

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Material type: Text

TextPublication details: Washignton, D.C. : American Society for Microbiology, 2001.Edition: 2nd edDescription: xvi, 872 p. ; 28 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Books	Main Campus Library	University of Eastern Africa, Baraton	QR 115 .F654 2001 (Browse shelf(Opens below))	Available	57631

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Includes bibliographical references and index.

Open access.

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