Wiley encyclopedia of food science and technology / [edited by] Frederick J. francis.

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Material type: Text

TextPublication details: New York : John Wiley, 2000.Edition: 2nd edDescription: 4 v. : ill. ; 29 cmISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Barcode
Special Collection	Main Campus Library	University of Eastern Africa, Baraton	Reference	Ref TP 368.2 .E62 2000 v1 (Browse shelf(Opens below))	Not for loan	58374
Special Collection	Main Campus Library	University of Eastern Africa, Baraton	Reference	Ref TP 368.2 .E62 2000 v1 (Browse shelf(Opens below))	Not for loan	58375
Special Collection	Main Campus Library	University of Eastern Africa, Baraton	Reference	Ref TP 368.2 .E62 2000 v1 (Browse shelf(Opens below))	Not for loan	58376
Special Collection	Main Campus Library	University of Eastern Africa, Baraton	Reference	Ref TP 368.2 .E62 2000 v1 (Browse shelf(Opens below))	Not for loan	58377
Special Collection	Main Campus Library	University of Eastern Africa, Baraton	Reference	Ref TP 368.2 .E62 2000 v1 (Browse shelf(Opens below))	Not for loan	58718

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Rev. ed. of: Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief. c1992.

Includes bibliographical references .

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