Modelling microorganisms in food / edited by Stanley Brul; Suzanne Van Gerwen; Marcel H. Zwietering.
Material type:
TextPublication details: Boca Raton, FL : CRC Press, 2007.Description: xiv, 294p : ill ; 24cmSubject(s):
| Item type | Current library | Home library | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | QR 115 .M62 2007 (Browse shelf(Opens below)) | Available | 70271 |
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| QR 57 .F47 2003 A diver's guide to underwater Malaysia microlife / | QR 89.7 .P675 1998 Nitrogen fixation / | QR 115 .F654 2001 Food microbiology : | QR 115 .M62 2007 Modelling microorganisms in food / | QR 115 .R39 2008 Fundamental food microbiology / | QR 121 .A67 2001 Applied dairy microbiology / | QR 177 .A585 2008 Antimicrobial resistance and implications for the twenty-first century / |
Includes bibliographical references and index.
Open access.
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