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Mineral components in foods.

Contributor(s): Material type: TextTextPublication details: Boca Raton : CRC Press, 2006.Description: 466 p : ill ; 23 cmISBN:
  • 0849322340
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Item type Current library Home library Shelving location Call number Copy number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack RA 1285 .M56 2006 C1 (Browse shelf(Opens below)) 1 Available 67490
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack RA 1285 .M56 2006 C2 (Browse shelf(Opens below)) 2 Available 67491
Browsing University of Eastern Africa, Baraton shelves, Shelving location: Main Stack Close shelf browser (Hides shelf browser)
RA 1258 .S55 2009 c.2 Introduction to food toxicology / RA 1270 .V47 E83 Evaluation of certain veterinary drug residues in food : RA 1270 .V47 E83 Evaluation of certain veterinary drug residues in food : RA 1285 .M56 2006 C1 Mineral components in foods. RA 1285 .M56 2006 C2 Mineral components in foods. RA64386.A35.P465 2011 The origins of AIDS / RA64386.A35.P465 2011 The origins of AIDS /

includes bibliographical references and index.

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