Image from Amazon.com
Nutrition and the World food problem / Miloslav Rechcigl.
Material type:
TextPublication details: New York : S. Karger, 1979.Description: xvii, 374 p. : ill. ; 23 cmISBN: - 3805527799
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Main Campus Library | University of Eastern Africa, Baraton | QP 141 .N778 (Browse shelf(Opens below)) | Available | 30200 |
Browsing University of Eastern Africa, Baraton shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| QP 141.N 7768 2011 Nutrition and metabolism / | QP 141.N 7768 2011 Nutrition and metabolism / | QP 141.N 7768 2011 Nutrition and metabolism / | QP 141 .N778 Nutrition and the World food problem / | QP 141 .N78 Nutrition for developing Countries : | QP 141 .N78 Nutrition for developing Countries : | QP 141 .P515 2002 Elsevier's dictionary of nutrition and food processing : |
Includes bibliographies and index.
Open access.
There are no comments on this title.
Log in to your account to post a comment.