Nutrition and clinical dietetics, by Herbert S. Carter, Paul E. Howe [and] Howard H. Mason.
Material type:
TextPublication details: Philadelphia and New York, Lea & Febiger, 1921.Edition: 2d ed., thoroughly revDescription: 703 p. illus. 24 cmSubject(s): LOC classification: - RM216 .C3 1921
- Also available in digital form.
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | RM 216 .C3 1921 (Browse shelf(Opens below)) | Available | 68338 |
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| RM 216 .B44 1908 Golden rules of dietetics : | RM 216 .B463 Clinical nutrition / | RM 216 .B463 Clinical nutrition / | RM 216 .C3 1921 Nutrition and clinical dietetics, | RM 216 .C36 2003 Nutrition and diet therapy : | RM 216 .C36 2003 Nutrition and diet therapy : | RM 216 .C36 2003 Nutrition and diet therapy : |
Also available in digital form.
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