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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

By: Contributor(s): Material type: TextTextPublication details: Boston : Prentice Hall, c2012.Edition: 12th edDescription: xvi, 569 p. : ill. ; 29 cmISBN:
  • 9780135122167 (hbk.)
  • 0135122163 (hbk.)
Other title:
  • Food service management
Uniform titles:
  • Introduction to foodservice
Subject(s): DDC classification:
  • 647.95068 22
LOC classification:
  • TX911.3.M27 P39 2012
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Item type Current library Home library Shelving location Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 911.3 .M27 P39 2012 C.6 (Browse shelf(Opens below)) Available 83289
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 911.3 .M27 P39 2012 C.2 (Browse shelf(Opens below)) Available 81894
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 911.3 .M27 P39 2012 C.4 (Browse shelf(Opens below)) Available 83287
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 911.3 .M27 P39 2012 C (Browse shelf(Opens below)) Available 83288
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 911.3 .M27 P39 2012 C.1 (Browse shelf(Opens below)) Available 81893
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TX 911.3 .M27 P39 2012 C.1 Foodservice management : TX 911.3 .M27 P39 2012 C.2 Foodservice management : TX 911.3 .M27 P39 2012 C.4 Foodservice management : TX 911.3 .M27 P39 2012 C.6 Foodservice management : TX 911.3 .M27 P68 2009 c.1 Introduction to management in the hospitality industry / TX 911.3 .M27 P68 2009 c.2 Introduction to management in the hospitality industry / TX911.3.M27.P82 2007 Professional front office management /

Rev. ed. of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed.

Includes bibliographical references and index.

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