Present knowledge in nutrition / edited by Barbara A. Bowman and Robert M. Russell.
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TextPublication details: Washington, D.C. : ILSI Press, International Life Sciences Institute, 2006.Edition: 9th edDescription: 2 v. : ill. ; 28 cmISBN: - 9781578811984 (v. 1 : pbk.)
- 9781578811991 (v. 2 : pbk.)
- 363.8 22
- TX353 .N88 2006
| Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 353 .N88 2006 Vol.I (Browse shelf(Opens below)) | vol.I | Available | 92137 | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 353 .N88 2006 Vol.II (Browse shelf(Opens below)) | vol.II | Available | 92138 |
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| TX 353 .N88 1984 Nutrition review's present knowledge in nutrition. | TX353.N88 1984 Nutrition reviews' present knowledge in nutrition. | TX 353 .N88 2006 Vol.I Present knowledge in nutrition / | TX 353 .N88 2006 Vol.II Present knowledge in nutrition / | TX 353 .P366 2004 c.2 Foods that heal | TX 353 .R625 2018 c.1 Food science and nutrition / | TX 353 .R625 2018 c.2 Food science and nutrition / |
Includes bibliographical references and index.
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