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Diet, nutrition, and the prevention of chronic diseases : report of a joint WHO-FAO expert consultation. by Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases.
Material type:
TextSeries: Technical report series (World Health Organization), 916Publication details: Geneva : World Health Organization 2003.Description: x, 149 p. ill. 24 cmISBN: - 9789241209168
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | QU 145 .D54 2003 (Browse shelf(Opens below)) | Available | 92480 |
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| QR 395 .H65 2009 c.2 The evolution and emergence of RNA viruses | QS 18.2 K46 1996 The gross anatomy quizmaster | QT 18.2 C838 2013 c.1 Physiology ( + student consult online access). | QU 145 .D54 2003 Diet, nutrition, and the prevention of chronic diseases : | QU 145 N97156 2005 Nutrition and an active life : | QU 145 N97156 2005 Nutrition and an active life : | QU 145 N97156 2005 Nutrition and an active life : |
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