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Food-borne illness / Andrea C. Nakaya.
Material type:
TextSeries: Compact research. Diseases and disordersPublication details: San Diego, CA : ReferencePoint Press, c2012.Description: 96 p. : col. ill. ; 24 cmISBN: - 9781601521538 (hardback : alk. paper)
- 1601521537 (hardback : alk. paper)
- 615.9/54 22
- RA601.5 .N39 2012
Contents:
What is food-borne illness? -- What are the causes of food-borne illnesses? -- What problems result from food-borne illnesses? -- How can food-borne illnesses be prevented?.
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | RA601.5.N39 2012 (Browse shelf(Opens below)) | C.1 | Available | 82063 | ||
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | RA601.5.N39 2012 (Browse shelf(Opens below)) | C.2 | Checked out | 28.10.2021 | 82064 |
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| RA 601.N84 2006 Nutrition in public health : a handbook for developing programs and services / | RA 601 .P37 1974 Diseases of food animals / | RA 601 .P37 1974 Diseases of food animals / | RA601.5.N39 2012 Food-borne illness / | RA601.5.N39 2012 Food-borne illness / | RA 606 .G75 2003 Vol.1 c.1 Guidelines for safe recreational water environment : | RA 606 .G75 2003 Vol.1 c.2 Guidelines for safe recreational water environment : |
Includes bibliographical references and index.
What is food-borne illness? -- What are the causes of food-borne illnesses? -- What problems result from food-borne illnesses? -- How can food-borne illnesses be prevented?.
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