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Codex alimentarius. Organically produced foods.
Material type:
TextSeries: Codex alimentariusPublication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2006.Edition: 2nd edDescription: 59 p. ; 21 cmISBN: - 9251054754
- Organically produced foods
- TX369 .J56 2006
| Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX369.J56 2006 (Browse shelf(Opens below)) | C.1 | Available | 68705 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX369.J56 2006 (Browse shelf(Opens below)) | C.2 | Available | 68706 |
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| TX 364 .C685 2016 Nutrition education : | TX 364 .S87 2014 c.1 Food science, nutrition and safety | TX 364 .S87 2014 c.2 Food science, nutrition and safety | TX369.J56 2006 Codex alimentarius. Organically produced foods. | TX369.J56 2006 Codex alimentarius. Organically produced foods. | TX 392 .A422 1986 About nutrition : | TX 392 .A422 1986 About nutrition : |
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