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Introductory foods / Marion Bennion, Barbara Scheule.

By: Contributor(s): Material type: TextTextPublication details: Upper Saddle River, N.J. : Pearson, 2010.Edition: 13th edDescription: xviii, 677 p. : ill. ; 28 cmISBN:
  • 0132339269
Subject(s): DDC classification:
  • 641.3 22
LOC classification:
  • TX354 .B46 2010
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Item type Current library Home library Shelving location Call number Copy number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX354.B46 2010 (Browse shelf(Opens below)) C.2 Available 80639
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX354.B46 2010 (Browse shelf(Opens below)) C.1 Available 80638
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TX 354 .B46 2004 C1 Introductory foods. TX 354 .B46 2004 C2 Introductory foods. TX354.B46 2010 Introductory foods / TX354.B46 2010 Introductory foods / TX 354 .B46 2015 Introductory foods. TX 354 .B46 2015 Introductory foods. TX 354 .B46 2015 C.2 Introductory foods /

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